Remolachas Marinadas con Pistachos y Estragón

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant marinated beet salad is a sophisticated way to enjoy earthy beetroot. Highlighting the natural sweetness of baby yellow and red beets, the dish relies on a bright vinegar dressing and aromatic fresh herbs to create a balanced, savoury flavour profile. Using a steaming method in the oven ensures the beets retain their tender texture and deep colour, making them a stunning addition to any seasonal spread.

As a versatile vegan dish, these beets are excellent as part of a plant-based mezze or alongside tangy cheeses and crusty bread. Because the flavours improve with time, this recipe is ideal for hosting; simply marinate the beets up to two days in advance and add the crunchy pistachios and fragrant tarragon just before serving for a fresh, professional finish.

Ingredients for Marinated Beets with Pistachios and Tarragon

450g baby yellow or red beets, trimmed, scrubbed
120ml Sherry or red wine vinegar, divided
2 tablespoons plus 60ml olive oil
Sal kosher
1 medium shallot, finely chopped
1 cucharadita de tomillo fresco picado
30g raw pistachios, chopped
2 tablespoons coarsely chopped fresh tarragon

How to make Marinated Beets with Pistachios and Tarragon

Preheat oven to 425°. Combine beets, 60ml vinegar, 2 tablespoons oil, and 60ml water in a baking dish; season with salt. Cover with foil and steam until beets are tender, 40.50 minutes. Let cool slightly. Rub off skins with paper towels; cut beets into quarters (or 1/2" wedges if larger).

Toss beets with shallot, thyme, remaining 60ml vinegar, and remaining 60ml oil in a large bowl; season with salt. Let sit at least 2 hours.

Toss with pistachios and tarragon just before serving.

Do ahead: Beets can be marinated 2 days ahead. Cover and chill.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.