Fresh Green Salsa (Salsa verde cruda)

Ingredients for Fresh Green Salsa (Salsa verde cruda)

• 230g tomatillos (5 or 6), husked, rinsed, and coarsely chopped

• 1/2 cup coarsely chopped coriander

• 2 fresh jalapeño or serrano chillies, coarsely chopped (including seeds), or more to taste

• 1 large garlic clove, peeled

• 2 tablespoons chopped white onion

• 1 1/2 teaspoons kosher salt

How to make Fresh Green Salsa (Salsa verde cruda)

Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chilli and salt, and blend again.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.