Wilted Greens with Warm Sherry Vingaigrette

Ingredients for Wilted Greens with Warm Sherry Vingaigrette

• 1 small garlic clove

• 45ml cream Sherry

• 2 tablespoons white-wine vinegar

• 1 teaspoon Dijon mustard

• 1 tablespoon finely chopped shallot

• 1/4 teaspoons plus 1/8 teaspoons sugar

• 80ml olive oil (not extra-virgin)

• 350g mixed seasonal baby greens (20 cups)

How to make Wilted Greens with Warm Sherry Vingaigrette

Mince and mash garlic to a paste with 1/4 teaspoons salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.

Toss greens with warm dressing. Serve immediately.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.