Salt & Sugar Pickles

Ingredients for Salt & Sugar Pickles

• 3 very large radishes

• 2 thin daikon radishes

• 2 thin-skinned cucumbers with few seeds

• 900g seedless watermelon

• 1 teaspoon fine sea salt

• 1 teaspoon sugar

How to make Salt & Sugar Pickles

Prepare the vegetables and fruit and arrange in separate bowls; there should be about 350ml each kind.

Halve the radishes and slice into thin wedges.

Cut the daikon radishes crosswise into slices about 1/8 inch thick.

Cut the cucumbers crosswise into slices about 1/4 inch thick.

Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.

In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoons of the mixture over each vegetable and the watermelon and toss.

Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.