Encurtidos de Sal y Azúcar

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These salt and sugar pickles offer a bright and crunchy addition to any summer spread. By using a simple dry-brining technique, the natural sweetness of the watermelon and the peppery bite of the daikon are enhanced without the need for a heavy vinegar base. This vegan dish relies on the contrast between the cooling cucumber and the sharp radishes, resulting in a vibrant platter that looks as beautiful as it tastes.

Ideal as a light appetiser or a refreshing side for grilled mains, this recipe is incredibly quick to prepare. The brief maceration period allows the vegetables to soften slightly while retaining their essential crunch. Serve these pickles immediately to enjoy their crisp texture and clean, balanced flavours, making them a healthy and sophisticated choice for effortless entertaining.

Ingredients for Salt & Sugar Pickles

3 very large radishes
2 thin daikon radishes
2 thin-skinned cucumbers with few seeds
900g seedless watermelon
1 cucharadita de sal marina fina
1 cucharadita de azúcar

How to make Salt & Sugar Pickles

Prepare the vegetables and fruit and arrange in separate bowls; there should be about 350ml each kind.

Halve the radishes and slice into thin wedges.

Cut the daikon radishes crosswise into slices about 1/8 inch thick.

Cut the cucumbers crosswise into slices about 1/4 inch thick.

Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.

In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoons of the mixture over each vegetable and the watermelon and toss.

Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.