Frijoles Mixtos con Cacahuates, Jengibre y Lima

Ingredients for Mixed Beans with Peanuts, Ginger, and Lime

• 900g mixed snap beans (such as green, wax, haricots verts, and/or Romano), trimmed

• 1/2 cucharaditas de sal kosher, y más si es necesario

• 80ml de aceite de oliva, dividido

• 1/2 large shallot, finely chopped

• 1 (1" piece) ginger, peeled, finely grated

• 1 lemongrass stalk, tough outer layers removed, finely grated on a Microplane

• 2 dientes de ajo, finamente rallados

• 1/2 cucharaditas de cilantro molido

• Pimienta negra recién molida

• 1/3 taza de cacahuates salados y tostados

• 3 kaffir lime leaves, finely chopped

• 1 cucharadita de ralladura de lima finamente rallada

• 3 cucharadas de jugo de lima fresco

• 1/4 cucharaditas de azúcar

• 1/3 cup (packed) coriander leaves with tender stems, plus more for serving

Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1–4 minutes. Transfer with a slotted spoon to a large bowl of ice water; let cool. Drain and pat dry.

Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes. Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute. Transfer to a large bowl; season with salt and pepper.

Heat 1 tablespoon oil in same skillet over medium-high. Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes. Transfer to paper towels; let cool, then coarsely chop. Set aside 1 tablespoon peanuts for serving.

Whisk kaffir lime leaves, lime zest, lime juice, sugar, 1/2 teaspoons salt, and remaining 45ml oil into shallot mixture. Add beans, remaining peanuts, and 1/3 cup coriander and toss to coat; season with salt and pepper. Serve topped with more coriander and reserved peanuts.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.