Grilled Asparagus and Spring Onions With Lemon Dressing

Ingredients for Grilled Asparagus and Spring Onions With Lemon Dressing

• 1 teaspoon finely grated lemon zest

• 1 teaspoon finely grated Meyer lemon zest

• 1 tablespoon fresh lemon juice

• 1 tablespoon fresh Meyer lemon juice

• 1 tablespoon whole grain mustard

• 60ml olive oil, plus more

• Kosher salt, freshly ground pepper

• 2 large bunches thick asparagus, trimmed

• 2 bunches spring onions, halved if large

Prepare grill for medium-high. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and 60ml oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).

Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes. Serve drizzled with dressing.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.