Ingredients for Watercress Salad with Port-Braised Figs and Pickled Onions

• 1 cucharada de aceite de oliva

• 1 medium-size red onion, thinly sliced (about 475ml )

• 1 cucharada de vinagre de champán o vinagre de vino blanco

• 1 cucharadita de azúcar

• 2 cucharadas de vinagre de vino tinto

• 1/4 cucharadita de sal

• 1/8 cucharaditas de pimienta negra recién molida

• 1/8 teaspoons sugar

• 60ml grapeseed oil or vegetable oil

• 2 cucharadas de aceite de oliva virgen extra

• 1 750-ml bottle ruby Port

• 450g dried black Mission figs, stems removed, figs halved

• 3 bunches watercress, thick stems removed (about 1925ml )

• 6 heads of Belgian endive, trimmed, cut crosswise into 1/4-inch-thick slices

Heat oil in large nonstick skillet over medium heat. Add onion and stir 1 minute to coat with oil. Add vinegar and sugar and stir until onion begins to soften slightly, about 3 minutes. Transfer onion to baking sheet or platter; spread in single layer. Sprinkle with salt. Cover and chill at least 8 hours or overnight (onion will turn pink). DO AHEAD: Can be made 2 days ahead. Keep chilled.

Whisk red wine vinegar, 1/4 teaspoons salt, 1/8 teaspoons freshly ground black pepper, and sugar in small bowl. Gradually whisk in both oils. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.

Combine Port and figs in large saucepan. Bring to boil. Reduce heat to medium-low and simmer until figs are plump and tender, about 30 minutes. Using slotted spoon, transfer figs to small bowl. Increase heat to medium-high and boil Port syrup until thickened and reduced to 90ml , about 8 minutes. Transfer syrup to another small bowl. DO AHEAD: Can be made 2 days ahead. Cover figs and Port syrup separately and chill.

Combine endive, and pickled onion Toss salad with vinaigrette Port syrup over each salad among plates. Sprinkle salads and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.