Ensalada de Maíz Tostado con Albahaca y Tomates

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant charred corn salad with basil and tomatoes is a celebration of seasonal summer produce. By grilling the corn until smoky and lightly caramelised, you build a deep savoury base that pairs beautifully with the sweetness of sun-ripened tomatoes. The addition of fresh basil and a zesty lime dressing provides a bright, herbaceous lift, making it a standout vegan side dish for any outdoor gathering.

As a versatile plant-based recipe, this salad is naturally gluten-free and packed with fresh, wholesome ingredients. It is an excellent choice for preparing ahead of a barbecue or garden party, as the flavours continue to develop as the salad sits. Serve it alongside grilled vegetables or enjoy it as a refreshing standalone lunch.

Ingredients for Charred Corn Salad with Basil and Tomatoes

12 ears of corn, husked
6 cucharadas de aceite de oliva, divididas
240ml thinly sliced red onion
2 large tomatoes, chopped
1 cup (loosely packed) fresh basil leaves, large leaves torn
1/3 cup (or more) fresh lime juice
2 cucharadas de tomillo fresco picado
Sal kosher, pimienta recién molida

How to make Charred Corn Salad with Basil and Tomatoes

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.

Place onion in a strainer and rinse with cold water to mellow its flavour. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.