Relish de Cítricos Asados

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant roasted citrus relish is a sophisticated vegan condiment that balances the bright acidity of fresh fruit with the deep, caramelised notes of roasted citrus. By combining paper-thin, oven-crisped slices of grapefruit, orange, and lemon with juicy fresh segments, you create a complex texture that is both refreshing and savoury. The addition of flat-leaf parsley and a touch of flaky salt rounds out the flavours, making it a versatile accompaniment for a variety of plant-based meals.

Serve this zesty citrus relish alongside roasted root vegetables, stirred into a nutty grain salad, or as a topping for grilled sourdough. It is an excellent way to elevate simple ingredients, providing a burst of seasonal colour and sunshine to your table. Packed with vitamin C, it is as nutritious as it is delicious.

Ingredients for Roasted Citrus Relish

1 1/2 pink grapefruit
1 1/2 navel orange
3 limones
3 cucharadas de azúcar
1 cucharada de aceite de oliva
1 cucharadita de sal kosher
1/4 cup parsley leaves
Sal marina en escamas (como Maldon)

How to make Roasted Citrus Relish

Slice 1/2 pink grapefruit, 1/2 navel orange, and 1 lemon crosswise into paper-thin rounds; remove seeds. Toss in a medium bowl with 3 tablespoons sugar, 1 tablespoon olive oil, and 1 teaspoon kosher salt. Roast on a parchment-lined baking sheet in a 350° oven until golden in spots and crisp, 20–30 minutes; let cool.

Meanwhile, cut all peel and white pith from 1 pink grapefruit, 1 navel orange, and 2 lemons. Working over a medium bowl, cut along sides of membranes to release segments into bowl; discard membranes. Tear roasted citrus into pieces and toss with segments, breaking up larger segments. Stir in 1/4 cup parsley leaves; season with flaky sea salt (such as Maldon).

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.