Spicy Napa Cabbage Slaw with Coriander Dressing

Ingredients for Spicy Napa Cabbage Slaw with Coriander Dressing

• 60ml rice vinegar (not seasoned)

• 2 teaspoons sugar

• 1 teaspoon grated peeled ginger

• 2 tablespoons vegetable oil

• 1 fresh serrano chilli, finely chopped, with seeds

• 1 small head Napa cabbage (675g), cored and cut crosswise into 1/2-inch slices

• 1 bunch spring onions, sliced

• 1/2 cup coarsely chopped coriander

How to make Spicy Napa Cabbage Slaw with Coriander Dressing

Whisk together vinegar, sugar, ginger, oil, chilli, and 1/2 teaspoons salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.