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La Dieta de la Sopa de Repollo

This classic cabbage soup is a staple for anyone seeking a light, nutrient-dense meal that doesn't compromise on flavour. Packed with a rainbow of fresh vegetables including carrots, green peppers, and celery, this vegan dish is naturally low in fat and incredibly versatile. The combination of simmered greens and tinned tomatoes creates a savoury base that feels both comforting and cleansing, making it an ideal choice for a healthy lunch or a light evening meal.

Customising this soup is easy, allowing you to keep your palate interested throughout the week. You can enjoy it as a rustic, chunky broth or blend it into a smooth, velvety puree. For a bright finish, add a splash of balsamic vinegar or a squeeze of fresh lime before serving. Topping the bowl with sliced spring onions or fragrant coriander adds a final layer of freshness to this homemade favourite.

Ingredients for The Cabbage Soup Diet

  • 1 head green cabbage, finely shredded or chopped

  • 2 large onions, chopped

  • 16 to 800g canned tomatoes, chopped with juices

  • 2 green peppers, seeded and chopped

  • 4 celery stalks with leaves, chopped

  • 6 carrots, peeled and sliced

  • 230g green beans, stem ends snapped, sliced on the diagonal

  • Black pepper to taste

  • Chopped fresh herbs, such as parsley, sage, dill, coriander, or thyme

  • Balsamic vinegar or lemon or lime juice

  • Minced fresh herbs

  • Cebollinos picados

How to make The Cabbage Soup Diet

Prep all the ingredients as directed in the recipe list.

Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low, and simmer until all the vegetables are soft. Stir in the black pepper and chopped herbs.

This soup can be served hot or cold. It can be pureed or partially pureed to vary textures. It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped spring onions.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.

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