Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes

Ingredients for Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes

• Olive oil (for brushing)

• 475ml yellow and green baby pattypan squash (9 to 275g )

• 6 baby courgette

• 6 medium tomatoes, halved through cores

How to make Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes

Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, courgette, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and courgette, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.