Leafy Greens With Spicy Garlic Oil

Ingredients for Leafy Greens With Spicy Garlic Oil

• 4 garlic cloves, thinly sliced

• 60ml olive oil

• 1/2 teaspoons crushed red pepper flakes

• 1/2 teaspoons kosher salt, plus more

• Freshly ground black pepper

• 2 large bunches Swiss chard or Tuscan kale, or 1/2 head escarole, leaves separated

Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and 1/2 teaspoons salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.

Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.