Pétalos de Cebolla Asada

Ingredients for Charred Onion Petals

• 3 sweet onions (such as Vidalia

• about 1.1kg total)

• 2 tablespoons grapeseed oil or vegetable oil

• Sal marina en escamas

Preheat oven to 149°C. Halve onions through root ends (do not trim tops). Remove outermost papery layers from each onion.

Heat a large cast-iron skillet over high. Add oil and swirl to evenly coat skillet. (Oil should shimmer and start to smoke almost immediately.) Add onion halves, cut sides down, nestling them close together. Reduce heat to medium-low and cook, undisturbed, until cut sides are blackened, 18–20 minutes. Surfaces will look and smell burnt.

Transfer skillet to oven and roast onions until the innermost layers are no longer raw but are still rigid, 10–15 minutes. Remove skillet from oven and transfer onions to a large rimmed baking sheet, placing cut sides up.

Let onions cool slightly, then trim papery tops with kitchen shears. Separate layers into individual petals; discard root ends (some centre pieces may not curve, which is okay). Arrange petals in a single layer and season with salt.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.