Recetas
Recetas veganas
Tostadas de Batata Especiada y Brócoli Asado

Tostadas de Batata Especiada y Brócoli Asado

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

Cumple con las directrices editorialesEst. 2 min tiempo de lectura

Descargar
Descargar
El PDF del artículo ha sido descargado
Compartir
Compartir
Enlace del artículo copiado al portapapeles
Language
Language
Discusión
Versión en audio
Agregar a fuentes preferidas en Google

These spiced sweet potato and roasted broccoli toasts offer a vibrant and sophisticated twist on a classic light lunch. The base features a velvety sweet potato mash, naturally sweetened with fresh orange juice and a hint of chilli warmth, providing the perfect contrast to the charred, savoury notes of the roasted broccoli. It is a texture-rich dish that balances creamy, crunchy, and zesty elements in every bite.

As a delicious vegan option, this recipe is packed with plant-based nutrients and fresh herbs like basil and mint to lift the flavours. These toasts are ideal for a quick weekend brunch or a stylish starter when entertaining friends. For a time-saving tip, you can prepare the sweet potato mash up to three days in advance and store it in the fridge until you are ready to assemble.

Ingredients for Spiced Sweet Potato and Roasted Broccoli Toasts

1 large sweet potato (about 350g ), peeled, cut into 1" pieces
1 red Thai chilli (optional), halved, some seeds removed
120ml fresh orange juice
Sal kosher, pimienta recién molida
1 large head broccoli, stem removed, cut into large florets
8 cucharadas de aceite de oliva, divididas
Sal kosher, pimienta recién molida
4 3/4"-thick slices crusty bread
2 tablespoons chopped raw pistachios
1 cucharada (o más) de jugo de limón fresco
1 tablespoon chopped fresh basil, divided
1 tablespoon chopped fresh mint, divided
Sal marina en escamas (como Maldon)

How to make Spiced Sweet Potato and Roasted Broccoli Toasts

Combine sweet potato, chilli (if using) orange juice, and 240ml water in a small saucepan; season with salt and pepper. Bring to a boil, reduce heat, and simmer until sweet potato is very soft and liquid has evaporated, 20–25 minutes. Remove from heat and mash. Let cool slightly.

DO AHEAD: Sweet potato mash can be made 3 days ahead. Cover and chill.

Preheat oven to 218°C. Toss broccoli and 2 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, 15–20 minutes. Let cool, then coarsely chop.

Meanwhile, brush both sides of bread with 2 tablespoons oil total and toast on a baking sheet until golden brown, 6–8 minutes.

Toss broccoli, nuts, lemon juice, half of basil and mint, and remaining 4 tablespoons oil in a large bowl; season with salt and pepper.

Spread toasts with sweet potato, top with broccoli mixture and remaining basil and mint, and sprinkle with sea salt. Cut into pieces.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.