Dieta 5:2
Revisado por pares por Dra. Toni Hazell, MRCGPÚltima actualización por Dr Hayley Willacy, FRCGP Last updated 26 Mar 2023
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La dieta 5:2 es una dieta con restricción calórica que consiste en comer 'normalmente' durante cinco días de la semana y ayunar en los otros dos días. Los efectos beneficiosos propuestos de la dieta 5:2 incluyen pérdida de peso, mejora en la esperanza de vida, protección contra ciertos tipos de cáncer y protección contra la demencia. Sin embargo, la evidencia que respalda la dieta 5:2 es actualmente limitada. Se necesita más investigación para analizar los riesgos y beneficios a largo plazo.
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What is the 5:2 diet?
The 5:2 diet is also known as 'The 5:2 Fast Diet™', or 'The Fast Diet', or 'Intermittent Fasting Diet'. It is based on the underlying principle of eating 'normally' for five days a week (not being particularly conscious of calories and not avoiding certain foods) and then 'fasting' (calorie restriction) on the other two days out of seven.
But 'fasting' does not mean that you eat nothing at all. In the 5:2 diet, it means eating around a quarter of your recommended calorie intake. A woman on the 5:2 diet should eat around 500 calories in total on a fasting day and a man should eat around 600 calories. You can use our calorie calculator to estimate your usual daily calorie needs.
The 500 or 600 calories can be eaten throughout the day as snacks, or as one or two meals. And the two days of fasting do not have to be consecutive - they could, for example, be a Tuesday and a Friday.
You should try not to compensate for the lower calorie intake on the 2 days by overeating on the other 5 days. This will mean you do not lose weight, and may even put weight on. It can be difficult to suddenly only eat 500 or 600 calories, and it might be easier if you gradually lower your calories on those days over a number of weeks.
Supporters of the 5:2 diet
There are a number of people who support and promote the 5:2 diet. They include Michael Mosley who originally trained as a medical doctor and then became a producer and presenter for the BBC.
Mr Mosley famously first followed the 5:2 diet whilst making a BBC Horizon programme in 2012. He has since teamed up with journalist Mimi Spencer and together they have written a book about 'The Fast Diet' and launched a website.
The diet may be popular because of the simplicity; you do not need meal plans or measured portions. In addition there are no foods that are prohibited.
What are the health benefits of the 5:2 diet?
Volver al contenidoSupporters of the 5:2 diet propose that there are numerous health benefits including:
Pérdida de peso.
Increased life expectancy.
Protection against certain cancers.
Protection against demencia.
The theory is that the fasting days lower the levels of a certain chemical in the body known as insulin-like growth factor 1 (IGF-1). It is thought that high levels of IGF-1 in the body accelerate the ageing process and also make ageing-related diseases such as cancer and diabetes tipo 2 more likely. Low levels of IGF-1 are thought to have reverse effects.
Supporters of the diet also suggest that because you are only fasting for two days out of seven, this means that there is never a long period when you feel like you are depriving yourself of tasty foods. They argue that this makes you more likely to stick to the diet and therefore have successful weight loss.
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Does the 5:2 diet work?
Volver al contenidoThe evidence supporting the 5:2 diet is limited when compared with some of the other types, or ways, of dieting. Most of the research carried out so far has been around fasting on one or more days of the week (intermittent fasting) rather than the 5:2 diet model exactly.
The other problem with much of the research is that studies have not been carried out long-term. They also tend to have involved small numbers of study participants, or have been based on animals rather than on humans.
A wide-ranging review in 2017 showed that the 5:2 diet helped people to lose weight over a six-month period but was no more effective than diets in which energy was restricted every day. A 2021 study followed up participants for a year. Although they lost more weight in the first 6 weeks following the 5:2 diet, by 12 months the weight loss between different methods was equal.
When looking at the more general benefits for cardiometabolic health, it seems intermittent fasting generally improves body composition and lowers risks, particularly for those who are unhealthy and at-risk of cardiac or metabolic problems.
What should I eat on the 5:2 diet?
Volver al contenidoDuring the 'fasting' days, calorie intake should be no more than 500 calories for women and 600 for men. The 500 or 600 calories can be eaten throughout the day as snacks, or as one or two meals. It is recommended that good foods to eat on a 'fasting' day are foods high in protein and fibra which tend to fill you up more - so things like fish, meat and vegetables.
Whole-grains are fibre-rich. They include whole wheat bread and pasta, brown rice and quinoa.
Green leafy vegetables like kale and spinach and full of vitamins and minerals.
Other high fibre foods include legumes, lentils, oatmeal and beans.
Healthy fats from nuts, seeds, olive oil, avocados and oily fish.
Lean protein includes chicken, turkey, eggs and fish.
Recommended drinks for the fasting days include water, black coffee and herbal teas.
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Are there any drawbacks to following the 5:2 diet?
Volver al contenidoSupporters of the 5:2 diet may experience side-effects including:
Sleeplessness on 'fasting' days.
Irritabilidad.
Reduced concentration.
Drinking plenty of water can help to reduce the chances of most of these side-effects. It should also be noted that eating 'normally' for five days out of seven does not mean that you should not eat healthily and stay physically active.
Who should not follow the 5:2 diet?
Volver al contenidoThere are certain groups of people who should not follow the 5:2 diet or carry out intermittent fasting. They include:
Children and teenagers.
People who have diabetes and who are being treated with insulin.
People who experience a regular drop in their blood sugar levels.
People who are already underweight.
Pregnant or breast-feeding women.
People with a history of trastornos alimenticios.
People who are otherwise feeling unwell.
It is recommended that anyone with a chronic illness or anyone taking regular medications (especially the medicine warfarina) should check with their doctor first before starting any kind of diet that involves fasting.
¿Qué otras opciones hay para perder peso?
Volver al contenidoOtros tipos de dietas están disponibles - por ejemplo:
There are other ways of changing your diet and altering your lifestyle to help you lose weight, such as increasing your actividad física.
Puede encontrar otros folletos de esta serie útiles, incluyendo:
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Vida saludable
Alimentación saludable
Una alimentación saludable puede ayudar a prevenir ciertas enfermedades a largo plazo (crónicas) como enfermedades del corazón, accidentes cerebrovasculares y diabetes. También puede ayudar a reducir el riesgo de desarrollar algunos tipos de cáncer y a mantener un peso saludable. Este folleto explica los principios de una dieta saludable. Es un consejo general para la mayoría de las personas. El consejo puede ser diferente para ciertos grupos de personas, incluidas las mujeres embarazadas, personas con ciertos problemas de salud o aquellas con requisitos dietéticos especiales.
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¿Cuánto sodio deberías consumir?
El sodio en la dieta proviene principalmente del consumo de sal. Aunque algunos de ellos se añaden directamente a los alimentos, la mayor parte de la sal que consumimos ya está presente en los alimentos procesados.
by Dr Hayley Willacy, FRCGP
Lecturas adicionales y referencias
- Headland M, Clifton PM, Carter S, et al; Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months. Nutrients. 2016 Jun 8;8(6). pii: nu8060354. doi: 10.3390/nu8060354.
- Hajek P, Przulj D, Pesola F, et al; A randomised controlled trial of the 5:2 diet. PLoS One. 2021 Nov 17;16(11):e0258853. doi: 10.1371/journal.pone.0258853. eCollection 2021.
- Schubel R, Nattenmuller J, Sookthai D, et al; Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial. Am J Clin Nutr. 2018 Nov 1;108(5):933-945. doi: 10.1093/ajcn/nqy196.
- Dote-Montero M, Sanchez-Delgado G, Ravussin E; Effects of Intermittent Fasting on Cardiometabolic Health: An Energy Metabolism Perspective. Nutrients. 2022 Jan 23;14(3):489. doi: 10.3390/nu14030489.
- Elortegui Pascual P, Rolands MR, Eldridge AL, et al; A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss. Obesity (Silver Spring). 2023 Feb;31 Suppl 1:9-21. doi: 10.1002/oby.23568. Epub 2022 Nov 8.
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Historial del artículo
La información en esta página está escrita y revisada por pares por clínicos calificados.
Próxima revisión: 7 de febrero de 2028
26 Mar 2023 | Última versión
24 Nov 2014 | Publicado originalmente
Escrito por:
Dr Jacqueline Payne, FRCGP

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