Ingredients for Tom's Tasty Tomato Soup with Brown Butter Croutons

• 1 cucharada de mantequilla sin sal

• 1 cucharada de aceite de oliva

• 1 medium onion, thinly sliced

• 3 garlic cloves, smashed with the side of a knife and peeled

• 1200ml canned whole tomatoes in juice

• 240ml de agua

• 160ml de nata doble

• 2 teaspoons kosher salt, plus more as needed

• 1/4 teaspoons freshly ground black pepper, plus more as needed

• 1/4 cucharadita de hojuelas de pimiento rojo triturado

• 1/4 teaspoons celery seed

• 1/4 teaspoons dried oregano or 1/2 teaspoons finely chopped fresh oregano

• 1 cucharada de azúcar

• 3 cucharadas de mantequilla sin sal

• 4 slices european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes)

• Sal kosher y pimienta negra recién molida

1. Heat the butter and olive oil in a large saucepan and sauté the onion and garlic until the onion is translucent, about 5 minutes. Add the tomatoes, water, cream, salt, red pepper flakes, celery seed, oregano, and sugar. Bring to a boil, then lower the heat to a simmer and simmer for 15 minutes.

2. Remove from the heat and puree in batches in the container of a blender. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper.

3. Meanwhile, to make the brown butter croutons, preheat the oven to 177°C. Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts. Remove from the heat. Put the bread cubes in a bowl and pour the brown butter over them, tossing to coat. Season to taste with salt and pepper and toss again. Spread the bread cubes on a baking sheet and place it in the oven. Bake until the croutons are toasted and golden, about 20 minutes, stirring occasionally. Remove the pan from the oven.

4. Serve the soup hot, garnished with the croutons.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.