Sliced Baguette with Radishes and Anchovy Butter

Ingredients for Sliced Baguette with Radishes and Anchovy Butter

• 110g (1 stick) unsalted butter, room temperature

• 2 to 3 anchovy fillets, finely chopped

• 2 tablespoons chopped fresh chives

• Coarse kosher salt

• 16 1/2-inch-thick diagonal slices baguette

• 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal

• Additional chopped fresh chives (for garnish)

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.