Radicchio Salad with soured cream Ranch

Ingredients for Radicchio Salad with soured cream Ranch

• 80 ml de crema agria

• 80ml plain whole-milk Greek yoghurt

• 1 tablespoon plus 1 1/2 teaspoons sherry vinegar or apple cider vinegar

• 5 garlic cloves, 1 finely grated, 4 crushed

• 1 cucharadita de miel

• 8 tablespoons extra-virgin olive oil, divided

• Sal kosher

• 2 cebollas de primavera, finamente picadas

• 60g panko (Japanese breadcrumbs)

• 1/2 limón

• 2 medium radicchio, preferably Castelfranco, leaves separated

Mix soured cream, yoghurt, vinegar, grated garlic, honey, and 5 tablespoons oil in a small bowl; season dressing with salt.

Heat remaining 3 tablespoons oil in a medium skillet over medium. Add crushed garlic and spring onions and cook, stirring often, until golden brown around the edges, about 4 minutes. Add panko and season with salt. Cook, stirring often, until golden brown, about 3 minutes. Finely grate lemon zest directly into pan and toss a few times to incorporate. Transfer breadcrumbs to paper towels to drain; let cool. Taste and season with more salt if needed.

Place radicchio in a large bowl. Drizzle with dressing; toss gently to coat. Season with salt and scatter breadcrumbs over.

Dressing and breadcrumbs can be made 2 days ahead. Cover and chill dressing. Store breadcrumbs airtight at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.