Noodles with Chilled Tomato Broth

Ingredients for Noodles with Chilled Tomato Broth

• 675g very ripe red tomatoes, chopped

• 1 small garlic clove, smashed

• 3 tablespoons unseasoned rice vinegar

• 1 cucharada de azúcar

• 1 tablespoon plus 1 teaspoon kosher salt, plus more

• 275g thin noodles (preferably somen)

• 5 large eggs, beaten to blend

• 1/2 cucharadas de mantequilla sin sal

• 2 medium Persian cucumbers, halved, thinly sliced on a diagonal

• 3 cebollas de primavera, finamente picadas

• 1/2 taza de hojas de cilantro con tallos tiernos

• Pasta de chile picante (como sambal oelek

• para servir)

Blend tomatoes, garlic, vinegar, sugar, 1 tablespoon salt, and 475ml water in a blender on low speed until tomato pieces are no larger than 1/4" (it’s important to blend on low; otherwise, the tomato broth will foam up). Strain through a fine-mesh sieve into a large measuring cup, pressing on solids with a spoon to extract as much liquid as possible (you should have about 950ml broth). Chill until ready to use.

Meanwhile, cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water. Cover with damp paper towels; set aside.

Season beaten eggs with remaining 1/4 teaspoons salt. Melt butter in a large nonstick skillet over medium heat. Add half of beaten eggs and swirl around skillet to make a thin egg crepe. Cook undisturbed until completely set, about 2 minutes. Slide egg crepe onto a cutting board. Repeat with remaining egg mixture, placing second egg crepe right on top of the first one. When cool enough to handle, tightly roll up eggs. Thinly slice crosswise to create long shreds.

Divide noodles among bowls. Pour tomato broth over, holding back any foam. Arrange shredded eggs, cucumbers, spring onions, and coriander in bowls. Serve with hot chilli paste alongside.

Do Ahead: Tomato broth can be made 2 days ahead. Transfer to an airtight container and chill.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.