New-and-Improved Greek Salad

Ingredients for New-and-Improved Greek Salad

• 180 ml de aceite de oliva virgen extra, dividido

• 1 small lemon, thinly sliced into rounds, seeds removed

• 230g feta

• 1 tablespoon chopped oregano

• Sal kosher, pimienta recién molida

• 4 Jimmy Nardello or other sweet Italian frying peppers

• 1 cebolla roja pequeña, muy finamente cortada

• 1 large Japanese or Armenian cucumber or 2 medium Persian cucumbers, peeled, cut into 1 1/2" pieces

• 450g small tomatoes (such as Sun Gold and/or cherry), some halved, some left whole

• 2 cucharadas de vinagre de vino tinto

Heat 60ml oil in a large skillet over medium-high. Add lemon slices and cook until lightly charred around the edges, about 2 minutes per side. Transfer lemon slices to a medium bowl. Set aside skillet with oil.

Break feta into large pieces and add to bowl with charred lemons along with oregano and remaining 120ml oil; season mixture lightly with salt and generously with black pepper. Toss very gently to coat and set aside.

Set reserved skillet over medium-high heat and add frying peppers. Cook, shaking pan occasionally, until skins are lightly charred and flesh is tender, 6–8 minutes. Transfer peppers to a cutting board and let cool slightly, then cut in half lengthwise.

Toss onion, cucumber, tomatoes, vinegar, and a large pinch of salt in a large bowl. Add frying peppers and lightly toss again to combine. Transfer salad to a platter and scatter marinated feta with lemon slices and oil over.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.