Molten chocolate chunk brownies recipe for indulgent treats

Ingredients for Molten chocolate chunk brownies

• 150 g plain flour

• 75 g cocoa powder

• 130 g brown sugar

• 290 g caster sugar

• 175 g unsalted butter, melted, cooled

• 5 ml vanilla extract

• 3 eggs

• 125 g dark chocolate, chopped

How to make Molten chocolate chunk brownies

1. Place the flour, cocoa powder, both sugars, butter, vanilla extract, and eggs in a large bowl. Mix until smooth.

2. Add the chocolate and stir to combine.

3. Preheat the oven to 160°C (fan 140°C).

4. Lightly grease a 20 cm square baking tin and line it with non-stick baking paper.

5. Spread the mixture evenly into the prepared tin.

6. Bake for 50 minutes to 1 hour, or until the brownie is set and a skewer inserted into the centre comes out clean.

7. Allow the brownie to cool in the tin for 5 minutes before slicing into squares. Serve warm, or leave to cool completely in the tin.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.