Grilled Halloumi with Watermelon and Basil-Mint Oil

Ingredients for Grilled Halloumi with Watermelon and Basil-Mint Oil

• 1/2 cup coarsely chopped fresh basil

• 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish

• 1 garlic clove, coarsely chopped

• 120ml extra-virgin olive oil plus more for brushing

• Kosher salt and freshly ground black pepper

• 350g cherry tomatoes on the vine

• 1 8-250g package Halloumi cheese, cut crosswise into 8 slices

• 6 small triangles thinly sliced watermelon, rind removed

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Purée basil, 3 tablespoons mint, and garlic in a blender. With machine running, add 120ml oil. Set a strainer over a small bowl; strain, pressing on solids. Season with salt and pepper.

Brush grill rack with oil. Drizzle 2 tablespoons basil-mint oil over tomatoes and cheese; season with salt and pepper. Grill tomatoes, turning occasionally, until charred and bursting, about 4 minutes. Grill cheese until nicely charred in spots and beginning to melt, about 45 seconds per side.

Arrange melon on a platter. Top with cheese and tomatoes. Drizzle remaining herb oil over; garnish with sliced mint.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.