Dinner Salad with Radicchio and Roasted Sweet Potatoes

Ingredients for Dinner Salad with Radicchio and Roasted Sweet Potatoes

• 120ml salted, roasted cashews

• 60ml de aceite vegetal

• 3 tablespoons unseasoned rice vinegar

• 3/4 cucharaditas de hojuelas de pimiento rojo triturado

• 3/4 teaspoons fish sauce

• 3/4 teaspoons honey

• 1 diente de ajo

• Sal kosher

• 4 small sweet potatoes (about 675g total), scrubbed, halved lengthwise

• 2 cucharadas de aceite de oliva virgen extra

• 4 huevos grandes

• 2 heads of radicchio (about 450g total), quartered, cores removed, leaves separated

• 1 small fennel bulb, quartered lengthwise, thinly sliced lengthwise

• 2 cucharadas de vinagre de arroz sin sazonar

• 1/2 cup crushed salted, roasted cashews

• 1/2 taza de hojas de cilantro con tallos tiernos

• Sal kosher

Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and 80ml warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.

Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

Place a rack in middle of oven; preheat to 218°C. Place sweet potatoes on a rimmed baking sheet, drizzle with oil, and season with kosher salt; turn to coat. Arrange cut side down; roast until tender and cut sides are browned, 20–25 minutes. Let cool.

Bring a medium pot of water to a boil. Carefully lower eggs into water and cook 8 minutes. Transfer eggs to a bowl of ice water and let cool. Remove eggs from ice water, pat dry, and peel.

Toss radicchio, fennel, and vinegar in a large bowl; season with sea salt. Drizzle 120ml dressing down sides of bowl. Using your hands, fold salad, working from the bottom out toward the sides of the bowl, until evenly coated in dressing.

Transfer salad to a platter. Tear sweet potatoes and eggs into 1 1/2" pieces and nestle into salad. Season egg yolks with sea salt. Drizzle more dressing over and top with cashews and coriander. Serve with remaining dressing alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.