Cheesy Delicata Squash and Kale Casserole

Ingredients for Cheesy Delicata Squash and Kale Casserole

• 120ml de vinagre de sidra de manzana

• 240ml golden raisins

• 1 large delicata squash (about 1.1kg), cut into 1/4" half-moons

• 5 ramitas de tomillo

• 3 dientes de ajo

• 60ml extra-virgin olive oil, divided, plus more for pan

• 1 3/4 cucharaditas de sal kosher, divididas

• 1 cucharadita de pimienta negra recién molida

• 80g hazelnuts, coarsely chopped

• 230g ricotta

• 180ml de nata doble

• 230g low-moisture shredded mozzarella, divided

• 60g panko (Japanese breadcrumbs)

• 1/2 bunch (about 170g ) Tuscan kale, stemmed, thinly sliced

• A 2-quart baking dish

Preheat oven to 232°C. Bring vinegar and 80ml water to a simmer in a small pot. Remove from heat. Add raisins, cover, and let sit until ready to use.

Divide squash, thyme, and garlic between 2 rimmed baking sheets; arrange in a single layer. Toss with 2 tablespoons oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper. Roast 12 minutes. Toss, then add hazelnuts to 1 section of 1 sheet. Continue to roast until hazelnuts are toasted and browned and squash is tender and cooked through, about 6 minutes more.

Whisk ricotta and cream in a medium bowl until smooth. Add 170g mozzarella, 3/4 teaspoons salt, and remaining 1/2 teaspoons pepper and whisk to combine. Remove thyme leaves from stems and add to cheese mixture. Coarsely chop garlic, add to cheese mixture, and stir to combine.

Transfer hazelnuts to a large bowl. Add panko, 2 tablespoons oil, and remaining 1/2 teaspoons salt and toss to combine. Set aside 1/4 cup panko mixture.

Drain raisins. Add kale, squash, and raisins to remaining panko mixture in large bowl and toss to combine.

Grease 2-qt. baking dish with oil. Add half of squash mixture, then dollop with half of cheese mixture. Top with remaining squash mixture, then dollop with remaining cheese mixture. Top with remaining 60g mozzarella and reserved 40g panko.

Bake casserole until mozzarella is melted and browned in spots and edges are bubbling, 12–15 minutes. Let cool slightly before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.