CBD caramel sauce recipe for a delicious twist

Ingredients for Cbd caramel sauce

• 200 g caster sugar

• 120 ml double cream

• 45 g unsalted butter, cut into pieces

• 5 ml vanilla extract

• 2.5 g kosher salt

• 180 mg CBD oil

How to make Cbd caramel sauce

1. Heat sugar in a medium saucepan over medium heat without stirring, until it begins to melt and turns golden brown around the edges.

2. Use a heatproof spatula to gently stir the melted sugar into the unmelted sugar and continue cooking, stirring occasionally, until all the sugar has melted and the caramel reaches a deep amber colour, about 5 minutes.

3. Remove the pan from the heat and carefully add the cream to the caramel, stirring constantly (the mixture will bubble vigorously and seize).

4. Add the butter and stir until melted, then mix in the vanilla and salt.

5. Allow the caramel to cool slightly for about 5 minutes, then vigorously stir in the CBD oil until the mixture is emulsified.

6. Transfer the caramel to an airtight container and let it cool completely.

7. The caramel can be prepared up to 2 weeks in advance. Cover and chill until needed. Reheat gently over low heat before use.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.