The Only Salsa You Need

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic roasted tomato salsa is a versatile vegan staple that brings a smoky, charred depth of flavour to any table. By grilling the tomatoes, white onions and chillies until blackened, the natural sugars caramelise to create a rich base that far surpasses any shop-bought alternative. The combination of smooth purée and hand-chopped vegetables ensures a restaurant-style texture that balances heat with the bright acidity of fresh lime.

Perfect as a vibrant plant-based appetiser or a zesty topping for tacos, this homemade sauce is a healthy, low-fat addition to your repertoire. It is best enjoyed at room temperature to allow the coriander and garlic notes to fully develop. Serve a generous bowl alongside crunchy tortilla crisps for an effortless crowd-pleaser at your next gathering.

Ingredients for The Only Salsa You Need

900g tomatoes, cored, cut in half crosswise
1 medium white onion, sliced into 1/4"-thick rounds
3 serrano chillies
3 dientes de ajo, sin pelar
Sal kosher
2 cucharadas de jugo de lima fresco
2 cucharadas de cilantro finamente picado
Tortilla chips (para servir)

How to make The Only Salsa You Need

Heat grill. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chillies, and garlic around tomatoes so everything is snug but not overlapping. Grill, turning onion and chillies once, until lightly charred, about 6 minutes for chillies and garlic and 15–18 minutes for tomatoes and onion.

Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chillies and mix into purée; season with salt. Let cool. Stir in lime juice and coriander. Season salsa with more salt if needed. Serve with chips.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.