Sweet potato toasts with delicious toppings for a healthy snack

Ingredients for Sweet potato toasts with toppings

• 1 large sweet potato, scrubbed, peeled (if desired)

• Toppings of choice (e.g. almond butter, berries, avocado, egg) (optional)

• Pinch of sea salt

How to make Sweet potato toasts with toppings

1. Slice the sweet potato lengthwise into 0.5 cm thick slices.

2. Toast the slices in a toaster, likely requiring two cycles, or in a toaster oven for about 10 minutes, until cooked through and golden brown around the edges.

3. Add your choice of toppings and sprinkle with a pinch of sea salt.

4. Get creative with your toppings!

5. Store any unused sweet potato "toast" in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.