Strawberry and watercress salad recipe for a refreshing dish

Ingredients for Strawberry and watercress salad

• 1/2 medium rhubarb stalk, very thinly sliced on a diagonal

• 170 g strawberries, hulled, halved, sliced if large

• 30 ml fresh lemon juice

• 10 ml honey

• 1 bunch watercress, tough stems removed

• 120 ml basil leaves

• 120 ml coriander leaves with tender stems

• 2 spring onions, thinly sliced on a diagonal

• kosher salt, to taste

• crushed red pepper flakes, to taste

• 30 ml extra-virgin olive oil

• poppy seeds, for serving

How to make Strawberry and watercress salad

1. Toss the rhubarb, strawberries, lemon juice, and honey together in a medium bowl until well combined.

2. Arrange the watercress, basil, and coriander on a serving platter.

3. Scatter the scallions over the herbs and season with salt.

4. Sprinkle with red pepper flakes to taste.

5. Spoon the berry mixture and its juices over the herbs, then drizzle with oil.

6. Finish by sprinkling poppy seeds on top.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.