Secret mango creamsicle smoothie recipe for a refreshing treat
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 7 Aug 2025
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The Secret Mango Creamsicle Smoothie is a delightful vegan treat that captures the essence of sunny days with its vibrant flavours and creamy texture. Combining frozen mango chunks with the natural sweetness of ripe persimmon and a hint of warming cinnamon, this smoothie is both refreshing and indulgent. The addition of almond butter and a blend of seeds not only enhances its creaminess but also adds a nutritious boost, making it a perfect pick-me-up any time of day.
Ideal for a quick breakfast or an afternoon snack, this smoothie is a fantastic way to incorporate more fruits and healthy fats into your diet. Packed with vitamins and minerals, it’s comforting yet energising, ensuring you feel revitalised and satisfied. Serve it chilled for a deliciously creamy experience that’s as enjoyable as it is nourishing.
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Ingredients for Secret mango creamsicle smoothie
80 g frozen mango chunks
1 ripe persimmon (Hachiya or Fuyu), stemmed
32 g carrot, peeled, chopped
15 ml almond butter
5 ml flax seeds or flaxseed meal
5 ml hemp seeds
1.25 g ground cinnamon or favourite spice blend
240 ml coconut milk beverage or almond milk (or milk of choice)
How to make Secret mango creamsicle smoothie
Combine all the ingredients in a blender.
Blend until smooth.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
7 ago 2025 | Publicado originalmente
Autores:
UK recipe editors
Revisado por expertos
UK recipe editors

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