Creamy ginger dressing recipe for fresh salads and bowls

Ingredients for Creamy ginger dressing

• 80 g silken tofu

• 5 ml finely grated lemon zest

• 30 ml fresh lemon juice

• 30 ml unseasoned rice vinegar

• 5 ml Dijon mustard

• 15 g coconut palm sugar

• 30 g minced fresh ginger

• 2.5 g minced garlic

• 1.5 g kosher salt

• 30 ml extra-virgin olive oil

• freshly ground white pepper

How to make Creamy ginger dressing

1. Place the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt into a blender.

2. With the blender running, gradually pour in the oil through the hole in the lid and blend until emulsified.

3. Season with white pepper to taste.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.