Crazy Sesame Breadsticks

Ingredients for Crazy Sesame Breadsticks

• 120ml warm water (105–46°C)

• 1 teaspoon active dry yeast

• 1 cucharadita de azúcar

• 2 cucharaditas de aceite de oliva

• 1 1/4 cucharaditas de sal

• 240 to 325ml plain flour

• 3 tablespoons white sesame seeds (not toasted)

• 3 tablespoons black sesame seeds (not toasted

• see Cooks’ Note, below)

Stir together water, yeast, and sugar in a medium bowl, and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.) Add oil, salt, and 240ml flour and stir until a dough forms (it should be soft but not sticky), adding more flour a little at a time, if necessary.

Turn out dough onto a lightly floured surface and knead until smooth and elastic, adding just enough flour to surface to keep dough from sticking, 8 to 10 minutes. Transfer dough to a lightly oiled bowl and turn to coat. Cover tightly with plastic wrap and let dough rise in a warm, draft-free place until doubled, about 1 hour.

Preheat oven to 204°C with racks in upper and lower thirds. Oil 2 large baking sheets.

Punch down dough, then roll out on a lightly floured surface with a lightly floured rolling pin into a 13-inch square. Lightly brush dough with water and sprinkle with sesame seeds, pressing to help them adhere. Cut dough into very thin strips (about 1/4-inch wide) with a pizza wheel or sharp knife.

Divide strips between baking sheets, scattering them loosely in a free-form pattern (strips may overlap). Bake, switching position of sheets halfway through, until crisp and golden-brown in spots, 10 to 15 minutes (if breadsticks begin to get too dark in spots, cover area with foil.) Transfer to racks to cool, about 10 minutes.

Breadsticks can be made up to 1 week ahead and kept in an airtight container at room temperature. Reheat if desired before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.