Better than celery juice: Refreshing alternatives to try

Ingredients for Better than celery juice

• 3 granny smith apples, scrubbed, coarsely chopped

• ½ bunch parsley, coarsely chopped (leaves and stems)

• 5 celery stalks, with leaves attached, coarsely chopped, plus more for serving

• 60 ml apple cider vinegar

• pinch of kosher salt

• 1.25 ml freshly ground black pepper, plus more for serving

How to make Better than celery juice

1. Purée the apples, parsley, and 5 celery stalks with 750 ml of water in batches using a blender.

2. Strain the mixture through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible. Alternatively, juice the apples, parsley, and celery before mixing with the remaining water.

3. Stir in the vinegar, salt, and ¼ tsp pepper, then add additional chopped celery stalks as desired.

4. To serve, pour 120 ml of the juice into an ice-filled glass and sprinkle with pepper.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.