Ensalada de remolacha con champiñones en escabeche y chalotas caramelizadas

Ingredients for Beet Salad with Pickled Mushrooms and Caramelized Shallots

• 1.8kg beets (from about 3 large bunches)

• 1 1/2 cucharaditas de sal kosher, más al gusto

• 120ml extra-virgin olive oil, divided

• 230g wild mushrooms, sliced

• 90ml sherry vinegar or raspberry vinegar

• 1 tablespoon vegan honey

• 2 dientes de ajo, finamente rallados

• 6 shallots, halved, thinly sliced lengthwise

• 2 tablespoons coarsely chopped tarragon

• Pimienta negra recién molida

Place beets in a large pot. Pour in cold water to cover; season with salt. Bring to a boil, then reduce heat to medium-low and simmer until tender, 40–60 minutes. Drain and let beets cool. Slip skins off with your hands (wear gloves to avoid staining if you have them) and slice into wedges. Place in a large bowl.

Meanwhile, heat 2 tablespoons oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until golden brown and crisp, about 6 minutes.

Whisk vinegar, honey, garlic, 60ml oil, and remaining 1 1/2 teaspoons salt in a small bowl. Add mushrooms to dressing and let sit to pickle at least 30 minutes.

Wipe out skillet. Heat remaining 2 tablespoons oil in skillet over medium-high. Add shallots and cook, stirring occasionally, until lightly browned and tender, about 4 minutes. Let cool.

Pour dressing off mushrooms over beets in bowl. Add tarragon and toss to coat. Top with shallots and pickled mushrooms; season with pepper.

Do Ahead: Beets can be boiled 2 days ahead. Do not peel; cover and chill. Dressing can be made and mushrooms pickled 1 day ahead; cover and chill separately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.