Zamosc Gefilte Fish

Ingredients for Zamosc Gefilte Fish

• 1.4kg carp (meat)

• 675g whitefish, pickerel, or rockfish (meat)

• 675g yellow pike or buffel (meat)

• 6 onions

• 2 tablespoons salt, or to taste

• 6 huevos

• 3 cucharadas de azúcar

• 1 /475 to 240ml matzah meal

• 180ml de agua

• 1 teaspoon almond extract or 35g ground almonds (optional)

• 1 1/4 teaspoons pepper

• Horseradish (bottled or fresh)

• 4 stalks celery, cut in 4-inch slices

• 3 onions, sliced

• 6 carrots, sliced on the bias

• 1925ml water, or enough to cover bones with 1 inch to spare (use less rather than more)

• Bones of fish (and heads, if desired)

• 1 cucharada de sal

• 1/2 tablespoons freshly ground pepper

• 1 cucharada de azúcar

1. Place all the stock ingredients in a large kettle with a cover. Bring to a boil, then partially cover and reduce the heat to a simmer. While waiting for the pot to boil, begin preparing the fish.

2. In a wooden bowl, add to the ground-up fish all the other ingredients listed under Fish, carefully chopping very fine and blending. You can also use the grinder on a mixer. Wet your hands and form the fish into fat, oval-shaped patties, carefully sliding each into the simmering stock.

3. Simmer over a low flame slowly for 20 to 30 minutes or for 2 hours. Allow to cool in the pot and carefully remove all the patties, placing them on a platter.

After the fish has been removed, strain off the cooking liquid. This stock should then jell when chilled; if it does not, simply add a package of unflavored gelatin, following instructions on the package.

1. Serve the chilled gefilte fish with the jellied fish stock, horseradish, and of course the carrots.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.