Trout Toast with Soft Scrambled Eggs

Ingredients for Trout Toast with Soft Scrambled Eggs

• 8 huevos grandes

• 3/4 cucharaditas de sal kosher, más al gusto

• 6 cucharadas de mantequilla sin sal, divididas

• 4 (1"-thick) slices sourdough or country-style bread

• 45ml crème fraîche or soured cream

• 1 skin-on, boneless smoked trout fillet (about 140g ), skin removed, flesh broken into 1" pieces

• 1 limón, partido por la mitad

• Pimienta negra recién molida

• 2 cebollinos, cortados en rodajas finas en diagonal

• 2 tablespoons coarsely chopped dill

• 110g mature rocket, tough stems trimmed (about 950ml )

• 2 cucharaditas de aceite de oliva virgen extra

Crack eggs into a medium bowl and add 3/4 teaspoons salt. Whisk until no streaks remain.

Heat 2 tablespoons butter in a large nonstick skillet over medium. As soon as foaming subsides, add 2 slices of bread and cook until golden brown underneath, about 3 minutes. Transfer to plates, cooked side up. Repeat with another 2 tablespoons butter and remaining 2 slices of bread. Season toast with salt. Wipe out skillet and let it cool 3 minutes.

Heat remaining 2 tablespoons butter in reserved skillet over medium-low. Once butter is foaming, cook egg mixture, stirring with a heatproof rubber spatula in broad sweeping motions, until some curds begin to form but eggs are still runny, about 2 minutes. Stir in crème fraîche and cook, stirring occasionally, until eggs are barely set, about 1 minute.

Spoon eggs over toast and top with trout. Finely grate lemon zest from one of the lemon halves over trout, then squeeze juice over toast. Season with pepper; scatter spring onions and dill on top.

Squeeze juice from remaining lemon half into a medium bowl. Add rocket and drizzle with oil; season with salt and pepper. Toss to coat. Mound alongside toasts.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.