Stuffed Sliders Your Way

Ingredients for Stuffed Sliders Your Way

• 1.4kg beef mince, turkey, lamb, or pork

• 2 large eggs, lightly beaten

• 80g grated Parmesan cheese

• 1/2 cup chopped fresh parsley (or other fresh herbs

• )

• 2 small garlic cloves, crushed with a garlic press

• 170g Cheddar, feta, Saga blue cheese, Gouda, Pepper Jack, or whatever cheese you're partial to, chilled and cut into 1/2-inch cubes

• 30 (2-inch

• a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas

• lettuce, sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sautéed golden brown onions (), ketchup, barbecue sauce, and garlic yoghurt sauce ()

Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoons pepper with your hands. (Do not overmix).

Form scant 60ml fuls of meat mixture into about 30 meatballs. Push a cheese cube into centre of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.

Preheat grill. Put half of sliders on an oiled rack of a grill pan and grill, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.

For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.

Make sliders with toppings and rolls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.