Spiced Middle Eastern Lamb Patties with Pita and Yoghurt

Ingredients for Spiced Middle Eastern Lamb Patties with Pita and Yoghurt

• 240ml plain full-fat or low-fat yoghurt

• 2 cucharadas de jugo de limón fresco

• 2 tablespoons finely chopped herbs, such as mint, dill or coriander, plus herb sprigs, for serving

• Sal kosher

• 675g lamb mince or beef

• 1 tablespoon minced garlic (about 1 large clove)

• 1 tablespoon coriander

• 2 cucharaditas de comino molido

• 1 1/2 teaspoons hot paprika

• 5 1/2 teaspoons kosher salt

• 1 1/2 cucharadas de aceite de oliva virgen extra

• 4 to 6 pita bread rounds

In a small bow, whisk the yoghurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.

In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm

Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.

Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.

Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.

Wrap 2 or 3 patties in each pita, spoon some of the yoghurt sauce alongside and serve with herb sprigs, passing the remaining yoghurt sauce at the table.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.