Ingredients for Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

• Aerosol de aceite vegetal antiadherente

• 4 tablespoons honey mustard, divided

• 5 tablespoons chopped fresh tarragon, divided

• 40ml de aceite de oliva, dividido

• 1 1.0kg boneless turkey breast, net removed

• 900g baby potatoes, halved

• 300g thinly sliced leeks (white and pale green parts only

• about 2 large)

• 2 230g packages trimmed French green beans (haricots verts)

• 240ml low-salt chicken broth

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 218°C. Coat 2 heavy large rimmed baking sheets with nonstick spray. Whisk 2 tablespoons mustard, 2 tablespoons tarragon, and 1 tablespoon oil in small bowl. Place turkey breast, skin side up, on 1 prepared baking sheet; sprinkle all over with salt and pepper. Spread mustard mixture over skin. Roast turkey in bottom third of oven 45 minutes.

While turkey roasts, toss potatoes, sliced leeks, 1 tablespoon tarragon, and 1 tablespoon oil in large bowl. Sprinkle with salt and pepper; spread out on second baking sheet.

After turkey has roasted 45 minutes, place potatoes in top third of oven. Roast along with turkey until potatoes are tender, stirring potatoes occasionally, about 45 minutes. Remove potatoes from oven.

Toss beans with 1 tablespoon tarragon and 1/2 tablespoons oil in large bowl; sprinkle with salt and pepper. Spread beans around turkey; pour broth over beans. Continue roasting until thermometer inserted into thickest part of turkey registers 74°C and beans are crisp-tender, 10 to 15 minutes. Rewarm potatoes in oven 5 minutes.

Place potatoes and beans on platter. Slice turkey; place on same platter. Whisk 2 tablespoons mustard into turkey juices on sheet; season with salt and pepper. Spoon some juices over turkey; sprinkle with 1 tablespoon tarragon. Pass remaining juices.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.