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Pork Banh Mi with Quick-Pickled Radishes and Carrots

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant pork banh mi offers a masterclass in contrasting textures and bold flavours. A staple of Vietnamese street food, this version combines tender shredded BBQ pork with the rich, savoury depth of pâté and a sharp kick from fresh jalapeños. The addition of quick-pickled radishes and carrots provides a refreshing crunch and acidity that cuts beautifully through the protein-rich filling.

As a high-protein meal, these sandwiches are incredibly satisfying and ideal for a substantial lunch or a quick midweek dinner. Using a crusty baguette as the base ensures every bite is crisp, while fresh coriander leaves add those essential bright, herbal notes. It is a fantastic way to use leftover slow-cooked pork for a sophisticated homemade meal that feels truly special.

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Ingredients for Pork Banh Mi with Quick-Pickled Radishes and Carrots

  • 1 long baguette, cut crosswise into four 8" pieces, split and toasted

  • 60ml mayonnaise

  • 60g pâté or liverwurst

  • 400g shredded Brown Sugar BBQ Pork Butt

  • 1 jalapeño, thinly sliced

  • 130g quick-pickled radishes and carrots from Bo Ssäm

  • Coriander leaves with tender stems (for serving)

How to make Pork Banh Mi with Quick-Pickled Radishes and Carrots

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Spread 1 side of each baguette with 1 tablespoon mayonnaise, and spread the other side of each baguette with pâté, dividing evenly. Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and coriander. Close sandwiches.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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