Pasta Carbonara with Cabbage and Mushrooms

Ingredients for Pasta Carbonara with Cabbage and Mushrooms

• 1 cucharada de aceite de oliva virgen extra

• 230g shiitake mushrooms, stems removed, sliced into 1/2-inch strips

• 170g bacon, sliced crosswise into 1/2-inch strips

• 230g tagliatelle or linguine

• 3/4 cucharaditas de sal kosher, más al gusto

• 1 medium head of savoy cabbage (about 450g ) cored, sliced into 1/4-inch ribbons

• 2 yemas de huevo grandes

• 60g Parmesan, finely grated, divided, plus more for serving

• 1 1/2 cucharaditas de pimienta negra recién molida

Heat oil in a large heavy skillet, preferably cast iron, over high. Cook mushrooms and bacon, stirring often, until browned and crisp, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate; set aside. Reserve fat in skillet.

Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 350ml pasta cooking liquid.

Heat skillet with reserved fat over high. Add cabbage, press into an even layer, and cook, undisturbed, 2 minutes; season with remaining 3/4 teaspoons salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred in places and still crisp in others, about 2 minutes more.

Whisk egg yolks, 30g Parmesan, and 180ml pasta cooking liquid in a large bowl until a smooth, glossy sauce forms. Add pasta and stir to coat. Add reserved mushrooms and bacon, cabbage, pepper, and 30g Parmesan and toss again, adding more pasta cooking liquid if needed to loosen sauce.

Divide pasta among bowls. Top with more Parmesan.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.