Ingredients for Lobster Salad with New Potatoes and Pickled Onion

• 1 botella de 350g de cerveza rubia

• 2 675g live lobsters

• 450g new potatoes or small Yukon Gold and/or red-skinned potatoes, scrubbed

• 1 cucharada de sal kosher, y más si es necesario

• 60ml de vinagre de vino tinto

• 1 cucharada de azúcar

• 1/2 cebolla roja mediana, finamente rebanada

• 2 cucharadas de jugo de limón fresco

• 60ml de aceite de oliva, más para rociar

• 1/2 cup fresh mint leaves

• 2 cups frisée (optional)

• Pimienta negra recién molida

Bring beer to a boil in a large heavy pot. Add lobsters, cover, and steam until shells are bright red and meat is cooked through, 10–12 minutes. Remove from pot with tongs and let cool 10 minutes. Crack shells; remove meat from tail, claws, and knuckles.

Meanwhile, place potatoes in a large saucepan and add water to cover by 2"; season with salt. Bring to a boil and cook until tender, 10–12 minutes; drain. Transfer potatoes to a large bowl and lightly crush with a fork.

Bring vinegar, sugar, 1 tablespoon salt, and 120ml water to a simmer in a small saucepan. Add onion, remove from heat, and let sit 5 minutes; drain. Let pickled onion cool.

Whisk lemon juice and 1/4 cup oil in a medium bowl; season with salt. Add mint, pickled onion, potatoes, and lobster meat; toss to coat. Add frisée, if using, and toss to combine. Drizzle with more oil; season with pepper and more lemon juice, if desired.

DO AHEAD: Lobsters can be cooked and meat removed 2 days ahead; cover meat and chill. Onions can be pickled 1 day ahead; cover and chill. Potatoes can be cooked 1 day ahead; cover and chill. Bring potatoes to room temperature before using.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.