Lemon-pepper salami bites for a zesty snack idea
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 30 Oct 2025
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Lemon-pepper salami bites are a delightful high-protein snack that combines the robust flavours of thinly sliced salami with the zesty brightness of fresh lemon and a hint of black pepper. The addition of crunchy marcona almonds elevates this dish, creating a satisfying texture that balances the rich, savoury notes of the salami. Drizzled with a touch of extra-virgin olive oil, these bites are perfect for entertaining or as a quick indulgence any time of day.
Ideal for a casual gathering or a post-workout treat, these salami bites offer a delicious way to boost your protein intake without sacrificing flavour. Serve them on a platter with lemon wedges for a refreshing touch, making this a snack that everyone will enjoy while keeping energy levels high throughout the day.
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Ingredients for Lemon-pepper salami bites
900 g salami, thinly sliced
handfuls marcona almonds
1 lemon
freshly ground black pepper
extra-virgin olive oil, for drizzling
How to make Lemon-pepper salami bites
Layer salami and some almonds in a shallow bowl.
Finely grate lemon zest over the top, reserving the fruit for another use.
Season with a few grinds of black pepper.
Drizzle generously with oil.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
30 Oct 2025 | Originally published
Autores:
UK recipe editors
Revisado por expertos
UK recipe editors
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