Ingredients for Jalapeño Cheeseburgers with Bacon and Grilled Onions

• 240ml de mayonesa

• 1 cup soured cream

• 1/2 taza de cilantro fresco picado

• 6 tablespoons fresh lime juice

• 4 cebollinos, finamente picados

• 2 tablespoons minced seeded jalapeño chilli

• 1/2 cucharaditas de pimienta de cayena

• 900 g de carne de res picada

• 1 small onion, chopped (about 1 1/4 cups)

• 1/4 taza de perejil fresco picado

• 2 cucharadas de salsa Worcestershire

• 1 cucharada de jalapeños picados y sin semillas

• 1 cucharadita de sal

• 1 cucharadita de pimienta negra molida

• 1/4 cucharaditas de pimienta de cayena

• 80ml light corn syrup

• 2 cucharadas de salsa Worcestershire

• 2 cucharadas de ketchup

• 1 teaspoon instant coffee crystals

• 2 teaspoons (packed) golden brown sugar

• 45 ml de mantequilla

• 16 bacon slices

• Aerosol de aceite vegetal antiadherente

• 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally

• 8 lettuce leaves

• 2 cups coarsely shredded sharp white cheddar cheese

• Assorted additional toppings (such as tomato and grilled onion slices)

Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.

Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.

Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.

Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.

Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.