Creamy One-Pot Pasta with Sausage and Squash

Ingredients for Creamy One-Pot Pasta with Sausage and Squash

• 45 ml de aceite de oliva virgen extra

• 350g Italian sausage (about 3 links), casings removed

• 1 cucharada de harina común

• 475ml milk

• 240ml de nata doble

• 350ml finely grated Parmesan, divided

• 1/2 large butternut squash (about 450g .), peeled, seeded, chopped into 1/2" pieces

• 230g fusilli

• 1 diente de ajo, finamente rallado

• 1 sprig sage

• 2 1/2 cucharaditas de sal kosher

• 1/4 cucharaditas de nuez moscada recién rallada

• Pimienta negra recién molida

Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5–7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.

Combine milk, cream, and 475ml water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 190g Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.

Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 40g Parmesan and a few cranks of pepper.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.