Chicory, Bacon, and Poached Egg Salad

Ingredients for Chicory, Bacon, and Poached Egg Salad

• 110g Parmesan

• 1 medium shallot, finely chopped

• 60ml sherry vinegar or red wine vinegar

• 1 cucharada de miel

• 7 cucharadas de aceite de oliva virgen extra, divididas

• Sal kosher, pimienta recién molida

• 230g slab or thick-cut bacon, cut into 1/2" pieces

• 2 (8"-long) sprigs rosemary

• 450g mixed wild mushrooms (such as shiitake, maitake, and/or oyster), woody stems removed

• 450g chicory (such as radicchio, escarole, and/or frisée), leaves torn into 3" pieces

• 4 huevos grandes

Finely grate half of the Parmesan into a large bowl. Add shallot, vinegar, honey, and 5 tablespoons oil and whisk well; season dressing with salt and pepper.

Cook bacon in a large skillet over medium-high heat, stirring occasionally, until brown and beginning to crisp, about 5 minutes. Add rosemary and cook, turning once, until crisp, about 2 minutes. Using a slotted spoon, transfer bacon and rosemary to paper towels.

Add remaining 2 tablespoons oil to skillet and heat over medium-high. Arrange mushrooms in pan in a single layer and cook, undisturbed, until golden brown underneath, about 3 minutes. Season with salt and pepper, toss, and continue to cook, tossing often, until golden brown all over, about 5 minutes. Transfer to bowl with dressing, but don’t toss. Strip rosemary leaves off stems into bowl and add chicory.

Meanwhile, bring a large pot of water to a boil. Reduce heat so water is at a bare simmer. Crack an egg into a small bowl; gently slide egg into water. Quickly repeat with remaining eggs. Poach, rotating eggs gently with a large slotted spoon, until whites are set but yolks are still runny, about 3 minutes. Using spoon, transfer eggs to paper towels. Season with salt and pepper.

Toss salad to coat leaves; season with salt and divide among plates. Shave remaining Parmesan over and top with bacon and poached eggs.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.