Chicken and Celery Pot Stickers

Ingredients for Chicken and Celery Pot Stickers

• 1 1/2 medium celery ribs, leaves reserved

• 2 dientes de ajo

• 110g ground dark meat chicken

• 50ml low-sodium soy sauce, divided

• 1/4 cucharaditas de aceite de sésamo asiático

• 20 wonton or gyoza wrappers

• 1 tablespoon rice vinegar (not seasoned)

• 2 cucharadas de aceite vegetal

• 120ml de agua

Cut celery into 2-inch pieces. With food processor running, drop in celery and garlic and finely chop. Stop motor and add chicken, 1/2 tablespoons soy sauce, sesame oil, and 1/8 teaspoons each of salt and pepper. Pulse until just combined.

Put 2 wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound a rounded teaspoon filling in centre of each wrapper. Fold in half, into triangles or half-moons, and pinch edges tightly to seal. Make 18 more dumplings in same manner.

Chop enough celery leaves to measure 1 1/2 tablespoons and stir together with remaining 45ml soy sauce and vinegar.

Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat until hot, then arrange dumplings, slightly overlapping, in a spiral pattern and fry until bottoms are pale golden, 2 to 3 minutes. Add water, tilting skillet to distribute, then cover tightly with lid and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, 6 to 7 minutes. (Use a spatula to loosen and lift edges to check bottoms; replace lid and continue cooking if necessary, checking after 1 to 2 minutes.) Remove lid and invert a large plate with a rim over skillet. Holding plate and skillet tightly together, invert dumplings onto plate. Serve immediately, with dipping sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.