Bibimbap at Home

Ingredients for Bibimbap at Home

• 120ml reduced-sodium soy sauce

• 80ml finely grated Asian pear with juices

• 2 cebollas de primavera, finamente picadas

• 2 dientes de ajo, picados

• 1 tablespoon raw or brown sugar

• 2 teaspoons grated peeled ginger

• 450g thinly sliced (1/8") boneless beef rib-eye steak or short ribs

• 45ml toasted sesame oil, divided

• 1925ml steamed sushi rice or mixed grain rice (from 475g dry rice)

• Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Courgette , Spring onion Slaw , Wakame , and Gochujang-Date Sauce )

• 8 fried eggs

• Kimchi

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.

Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.

Meanwhile, heat 1/2 tablespoons oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.

Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.