Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger

Ingredients for Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger

• 1 (3 1/2–4-lb.) chicken

• Sal kosher

• 1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced

• 675g carrots, scrubbed, cut in half

• 8 small shallots, peeled

• 1 (2") piece ginger, unpeeled, thinly sliced

• 2 cucharadas de mantequilla sin sal

• 1 cucharada de miel

• 2 cucharadas de aceite de oliva virgen extra

• 1 cucharadita de hojuelas de pimiento rojo triturado

• 60ml de jugo de lima fresco

Preheat oven to 121°C. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.

Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 68°C, about 2 hours. Uncover and let rest 30 minutes.

Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6–8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.

Increase oven temperature to 232°C. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10–14 minutes.

Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10–12 minutes. Keep warm over low heat until chicken is done.

Serve chicken on top of vegetables with dressing drizzled over.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.