Sea Bass and Tomato Ceviche

Ingredients for Sea Bass and Tomato Ceviche

• 1/4 medium red onion, chopped, plus thin slices for serving

• 1 large celery stalk, chopped

• 2 garlic cloves, smashed

• 1/4 habanero chilli, seeded

• 1 tablespoon chopped peeled ginger

• 1/2 teaspoons sugar

• 1 tablespoon kosher salt, plus more

• 1/3 cup coarsely chopped fresh coriander

• 450g sea bass fillet, skin, bones, and bloodline removed

• 120ml passion fruit juice or fresh orange juice, strained

• 120ml (or more) fresh lime juice, strained

• 450g mixed heirloom tomatoes, whole or cut into wedges, depending on size Microgreens (for serving)

How to make Sea Bass and Tomato Ceviche

Purée chopped onion, celery, garlic, habanero, ginger, sugar, 1 tablespoon salt, and 60ml water in a blender until smooth. Transfer to a small bowl; stir in coriander. Cover and chill 1 hour.

Meanwhile, trim fish to create clean edges. Holding your knife at a 45° angle, slice into 1/4"-thick pieces; try for one fluid movement per slice to avoid shredding flesh. Transfer to a plate as you go, separating layers with sheets of plastic wrap as needed. Chill until ready to serve.

Strain purée through a fine-mesh sieve into a small bowl, pressing down on solids to extract as much liquid as possible (you should have about 120ml ; this is your "leche de tigre"). Stir in passion fruit juice and lime juice, adding a bit more lime juice to balance acidity if needed.

Arrange fish and tomatoes in shallow bowls; spoon leche de tigre over. Season with salt and top with sliced onion and microgreens. Serve immediately.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.